Open AccessOptimization of the nutritional, textural and sensorial characteristics of cookies enriched with chia (Salvia Hispánica) and oil extracted from tarwi (Lupinus Mutabilis)
Author(s) -
Yulissa Milagros Salvatierra-Pajuelo,
Mayra Estefany Azorza-Richarte,
Luz María Paucar-Menacho
Publication year - 2019
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2019.01.01
Subject(s) - mathematics , humanities , food science , chemistry , art