Open AccessEffect of enzymatic treatment of moringa seed (Moringa oleifera) on the physico-chemical characteristics of oil obtained by extraction with press expeller
Author(s) -
J. I. Fernández,
Gloria Pascual,
Marcial Silva-Jaimes,
Bettit K. Salvá,
Américo Guevara,
Christian Encina
Publication year - 2018
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2018.03.08
Subject(s) - moringa , extraction (chemistry) , traditional medicine , chemistry , food science , microbiology and biotechnology , chromatography , biology , medicine
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