Open AccessEffect of enzymatic treatment of moringa seed (Moringa oleifera) on the physico-chemical characteristics of oil obtained by extraction with press expeller
Author(s) -
Jhoel Fernández Sobrados,
Gloria Pascual Chagman,
Marcial Silva-Jaimes,
Bettit Salvá Ruíz,
Américo Guevara Pérez,
Christian Encina Zelada
Publication year - 2018
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2018.03.08
Subject(s) - moringa , extraction (chemistry) , traditional medicine , chemistry , food science , microbiology and biotechnology , chromatography , biology , medicine