Open AccessEffect of the debittered of moringa seed cake (Moringa oleifera) on its proximal composition and its nutritional and toxicological profile
Author(s) -
Marcial Silva,
Fabio Cibej,
Bettit K. Salvá,
Américo Guevara,
Gloria Pascual
Publication year - 2018
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2018.02.10
Subject(s) - moringa , food science , composition (language) , microbiology and biotechnology , biology , chemistry , philosophy , linguistics