Open AccessBread leaf enriched with extruded cake from sacha inchi (Plukenetia volubilis L.): Chemistry, rheology, texture and acceptability
Author(s) -
Gilbert Rodríguez,
Sharom Avellaneda,
R. Patiño Pardo,
Eudes Villanueva,
Elza Aguirre
Publication year - 2018
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2018.02.04
Subject(s) - food science , chemistry , texture (cosmology) , rheology , mathematics , materials science , computer science , composite material , artificial intelligence , image (mathematics)