Open AccessHydrolysis of proteins from anchovy (Engraulis ringens) whole by action of the ProtamexTM enzyme
Author(s) -
Gabriel Sifuentes-Penagos,
Susan León-Vásquez,
Augusto Castillo
Publication year - 2018
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2018.01.10
Subject(s) - chemistry , microbiology and biotechnology , humanities , art , biology
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