Open AccessHigh-protein snack: an extruded from quinoa (Chenopodium quinoa Willd.), tarwi (Lupinus mutabilis Sweet), and sweet potato (Ipomoea batatas L.)
Author(s) -
Katherine Pérez,
Carlos ElíasPeñafiel,
Víctor Delgado
Publication year - 2017
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2017.04.09
Subject(s) - chenopodium quinoa , ipomoea , convolvulaceae , biology , botany , lupinus , snack food , agronomy , food science
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