Open AccessFunctional properties of potato (Solanum tuberosum) starch and its chemical modification by acetylation
Author(s) -
G. Vargas,
Patricia Martínez,
Carmen Velezmoro
Publication year - 2016
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2016.03.09
Subject(s) - solanum tuberosum , acetylation , starch , potato starch , chemistry , food science , horticulture , botany , biology , biochemistry , gene
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