z-logo
open-access-imgOpen Access
Sensory Shelf life of “Aji de Gallina” packaged using accelerated survival statistics
Author(s) -
Diego Silva,
Jesús A. Sánchez-González
Publication year - 2016
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2016.03.07
Subject(s) - shelf life , food science , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom