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Sensory Shelf life of “Aji de Gallina” packaged using accelerated survival statistics
Author(s) -
Diego Augusto Santos Silva,
Jesús Sánchez-González
Publication year - 2016
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2016.03.07
Subject(s) - shelf life , food science , biology

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