Open AccessMaximizing content of Omega-3 (EPA and DHA) in the process of enzymatic acidolysis of canola oil and concentrated of long-chain polyunsaturated fatty acids (LCPUFA) in supercritical CO2 conditions
Author(s) -
José Cedano Romero,
Alicia Rodrı́guez,
Raúl Siché
Publication year - 2015
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2015.04.08
Subject(s) - canola , chemistry , polyunsaturated fatty acid , candida antarctica , supercritical fluid , hydrolysis , food science , fish oil , response surface methodology , urea , lipase , chromatography , enzymatic hydrolysis , enzyme , biochemistry , organic chemistry , fatty acid , fish <actinopterygii> , biology , fishery