Open AccessComparative study of physical-chemical features of sacha inchi oil (Plukenetia volubilis l.), olive oil (Olea europaea) and fish oil
Author(s) -
Luz María Paucar-Menacho,
Rebeca SalvadorReyes,
Jhoseline Guillén-Sánchez,
Juan Capa-Robles,
César Moreno-Rojo
Publication year - 2015
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2015.04.05
Subject(s) - food science , chemistry , oleic acid , olea , polyunsaturated fatty acid , composition (language) , olive oil , fish oil , fish <actinopterygii> , fatty acid , botany , biology , biochemistry , fishery , linguistics , philosophy