Open AccessKinetics of thermal degradation of betacyanins, betaxantins and vitamin C in a juice-based drink beet (Beta vulgaris l.) and honey
Author(s) -
William Sánchez-Chávez,
Juán Cortez-Arredondo,
Miguel Ángel Solano-Cornejo,
Julio VidaurreRuiz
Publication year - 2015
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2015.02.03
Subject(s) - food science , chemistry , vitamin c
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