Open AccessCaracterísticas y propiedades funcionales del maíz morado (Zea mays L.) var. subnigroviolaceo
Author(s) -
Jhoseline Guillén-Sánchez,
Sigry Mori-Arismendi,
Luz María Paucar-Menacho
Publication year - 2010
Publication title -
scientia agropecuaria
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2014.04.05
Subject(s) - chemistry , food science , antioxidant , endosperm , sweetness , starch , zea mays , corn starch , carotene , ascorbic acid , biochemistry , agronomy , biology , taste