Open AccessInfluence of temperature and extraction time on gel strength and yield of gelatin from speckled smooth-hound skin (Mustelus mento)
Author(s) -
Alberto Claudio Miano,
Carmen Rojas,
Gabriela Barraza
Publication year - 2014
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2014.03.04
Subject(s) - gelatin , yield (engineering) , extraction (chemistry) , hydrolysis , materials science , chromatography , chemistry , composite material , biochemistry