Open AccessOptimization of the general acceptability though affective tests and response surface methodology of a dry cacao powder mixture based beverage
Author(s) -
Elena Chau Loo Kung,
Alfonso Tesén Arroyo,
Jenny Valdez-Arana
Publication year - 2013
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2013.03.05
Subject(s) - lecithin , response surface methodology , vanillin , chemistry , sugar , food science , mathematics , chromatography , materials science
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