Open AccessAntioxidant capacity of wild populations "tara” (Caesalpinia spinosa) of the locations Picoy and Santa Fe (Province of Tarma, Junín department)
Author(s) -
Sofía López,
S Raquel Oré,
V Cecilia Miranda,
Juan Trabucco,
T Diego Orihuela,
G José Linares,
Yvette Villafani,
R Shary Ríos,
V María Siles
Publication year - 2011
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2011.01.03
Subject(s) - dpph , abts , antioxidant capacity , antioxidant , biology , chemistry , food science , botany , geography , microbiology and biotechnology , horticulture , biochemistry