Open AccessAntioxidant capacity of wild populations "tara” (Caesalpinia spinosa) of the locations Picoy and Santa Fe (Province of Tarma, Junín department)
Author(s) -
Alberto López,
Raquel Oré S.,
Cecilia Miranda,
Juan Trabucco,
Diego Orihuela T.,
José Linares G.,
Yvette Villafani,
Shary Ríos R.,
María Siles V.
Publication year - 2011
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2011.01.03
Subject(s) - dpph , abts , antioxidant capacity , antioxidant , biology , chemistry , food science , botany , geography , microbiology and biotechnology , horticulture , biochemistry
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