Open AccessSynergism between sodium chloride, sucrose and tricalcium phosphate in the osmotic dehydration of oca (Oxalis tuberosa) with and without chitosan coating
Author(s) -
José Arroyo Portal,
Hubert Arteaga,
Raúl Siché
Publication year - 2010
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2010.04.03
Subject(s) - calcium , chemistry , sodium , phosphate , moisture , sucrose , chitosan , nuclear chemistry , osmotic dehydration , dehydration , food science , biochemistry , organic chemistry
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