Open AccessEvaluation of different concentrations of rectified ethanol in the production of the “Bioaroma” ethyl acetate and single cell protein from Candida utilis var. major C.E.C.T. 1430
Author(s) -
Carlos De León,
Julio Arellano,
Carlos Nomberto,
Cecilia Bardales,
José Mostacero,
Guillermo Linares
Publication year - 2010
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2010.04.01
Subject(s) - ethanol , ethyl acetate , bioprocess , yield (engineering) , chemistry , ethanol fuel , chromatography , fermentation , food science , biochemistry , biology , materials science , paleontology , metallurgy