Open AccessModeling the kinetics nonenzymatic browning reactions and rheological behavior in the termal process of fruit juices and pulps
Author(s) -
Damián Manayay,
Albert Ibarz
Publication year - 2010
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2010.02.06
Subject(s) - rheology , maillard reaction , browning , chemistry , rheometer , chemical engineering , ascorbic acid , kinetics , food science , materials science , composite material , physics , quantum mechanics , engineering