Open AccessProcesamiento no térmico de alimentos
Author(s) -
Gustavo V. BarbosaCánovas,
Daniela BermúdezAguirre
Publication year - 2010
Publication title -
scientia agropecuaria
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2010.01.08
Subject(s) - food products , process engineering , quality (philosophy) , food industry , sterilization (economics) , food science , product (mathematics) , final product , emerging technologies , biochemical engineering , computer science , business , risk analysis (engineering) , microbiology and biotechnology , engineering , chemistry , mathematics , biology , physics , market economy , geometry , finance , quantum mechanics , artificial intelligence , exchange rate , economics , foreign exchange market