Open AccessEstudio comparativo de la pérdida de vitamina C en chalarina (Casimiroa edulis) por cuatro métodos de deshidratación
Author(s) -
J.A Gómez Castañeda,
Hubert Arteaga,
Raúl Siché,
Gilbert Rodríguez
Publication year - 2010
Publication title -
scientia agropecuaria
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2010.01.07
Subject(s) - osmotic dehydration , dehydration , chemistry , freeze drying , water content , pulp (tooth) , vitamin c , food science , chromatography , biochemistry , medicine , geotechnical engineering , pathology , engineering