Open AccessCurrent challenges and future trends in nutritional fortification and reduction of harmful substances in mass consumption foods: pasta, sausages and cheeses
Author(s) -
Kevin Franco Yengle Perez,
Valeria Regina Layza Negreiros
Publication year - 2021
Publication title -
manglar
Language(s) - English
Resource type - Journals
eISSN - 2414-1046
pISSN - 1816-7667
DOI - 10.17268/manglar.2021.043
Subject(s) - food science , humanities , political science , chemistry , philosophy
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