Open AccessInfluence of the fermentation medium on the consumption of xylose by Candida intermedia from hydrolyzed sugarcane bagasse
Author(s) -
Ulda Campos-Felix,
Keyla Llontop-Bernabé,
Armando Efraín Gil Rivero,
Luigi Villena Zapata,
José Alfredo Cruz-Monzón
Publication year - 2021
Publication title -
manglar
Language(s) - English
Resource type - Journals
eISSN - 2414-1046
pISSN - 1816-7667
DOI - 10.17268/manglar.2021.036
Subject(s) - bagasse , physics , humanities , chemistry , food science , philosophy , biology , microbiology and biotechnology