Open AccessCollagen obtained from fish scales of cachema (Cynoscion analis), bonito (Sarda chiliensis) y corvina (Cilus gilberti): Comparison of the protein content
Author(s) -
Shirley Madeleine Valderrama-Alfaro,
José Luis Polo-Corro,
Juan Carlos Alvarado-Ibáñez
Publication year - 2021
Publication title -
manglar
Language(s) - English
Resource type - Journals
eISSN - 2414-1046
pISSN - 1816-7667
DOI - 10.17268/manglar.2021.032
Subject(s) - bonito , fish <actinopterygii> , humanities , chemistry , art , biology , fishery