Open AccessFortification of yogurt with hemic iron and its acceptance in children of the rural sector of the Apurímac region
Author(s) -
Rosa Huaraca Aparco,
Fredy Taípe Pardo,
María del Carmen Delgado Laime
Publication year - 2021
Publication title -
manglar
Language(s) - English
Resource type - Journals
eISSN - 2414-1046
pISSN - 1816-7667
DOI - 10.17268/manglar.2021.015
Subject(s) - fortification , food science , chemistry , zoology , mineralogy , biology