Open AccessDevelopment of a canned shrimp in vegetable oil: Heat treatment, nutritional content and microbiological safety
Author(s) -
Enedia VieyraPeña,
Alberto OrdinolaZapata,
Tessy Peralta,
Antonieta Peña,
K. Y. Saavedra,
Magno Mendoza
Publication year - 2019
Publication title -
manglar
Language(s) - English
Resource type - Journals
eISSN - 2414-1046
pISSN - 1816-7667
DOI - 10.17268/manglar.2019.015
Subject(s) - shrimp , food science , environmental science , microbiology and biotechnology , business , chemistry , fishery , biology