Open AccessDevelopment of a canned shrimp in vegetable oil: Heat treatment, nutritional content and microbiological safety
Author(s) -
Enedia Vieyra–Peña,
Alberto Ordinola–Zapata,
Tessy Peralta,
Alexander Castillo Peña,
Katherine Saavedra-Olivos,
Magno Mendoza
Publication year - 2019
Publication title -
manglar
Language(s) - English
Resource type - Journals
eISSN - 2414-1046
pISSN - 1816-7667
DOI - 10.17268/manglar.2019.015
Subject(s) - shrimp , food science , environmental science , microbiology and biotechnology , business , chemistry , fishery , biology
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