Open AccessActivated carbon based on squash (Cucurbita sp.) peel for removal of total and free chloride in drinking water
Author(s) -
José Silva,
John Rimaycuna,
Eber Herrera,
Dorian Aguirre,
Miguel Puescas,
Riitta L. Keiski,
Gerardo J. F. Cruz
Publication year - 2018
Publication title -
manglar
Language(s) - English
Resource type - Journals
eISSN - 2414-1046
pISSN - 1816-7667
DOI - 10.17268/manglar.2018.005
Subject(s) - squash , activated carbon , free water , cucurbita pepo , chloride , chemistry , cucurbita , environmental chemistry , pulp and paper industry , horticulture , environmental science , environmental engineering , biology , adsorption , organic chemistry , biochemistry , engineering