Open AccessShelf life of goat meat Capra hircus sp. using chitosan combined with activated carbon obtained from agroindustrial wastes
Author(s) -
Yonathan Tandazo,
Dorian Aguirre,
Víctor Guzmán,
Jhon Rimaycuna,
R. Alfaro,
Gerardo J. F. Cruz
Publication year - 2016
Publication title -
manglar
Language(s) - English
Resource type - Journals
eISSN - 2414-1046
pISSN - 1816-7667
DOI - 10.17268/manglar.2016.003
Subject(s) - capra hircus , chitosan , activated carbon , capra , food science , chemistry , zoology , biology , biochemistry , ecology , organic chemistry , adsorption