z-logo
open-access-imgOpen Access
Development of an ultrasonic method to evaluate firmness, size and weight of sweet cherries
Author(s) -
F. V. Soto,
Rudi Radrigán Ewoldt,
Maryori González,
Susana Rojas,
J. Cañumir,
V.H. Escalona
Publication year - 2020
Publication title -
journal of agro-industry sciences
Language(s) - English
Resource type - Journals
ISSN - 2707-7373
DOI - 10.17268/jais.2020.003
Subject(s) - physics , humanities , chemistry , art

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here