Open AccessEvaluation of the acceptability and alcohol content of goose wine (Oxalis tuberosa) of five varieties
Author(s) -
Franklin Ore,
R. de la Cruz,
J. M. Montalvo,
Kevin Díaz Muñoz
Publication year - 2019
Publication title -
journal of agro-industry sciences
Language(s) - English
Resource type - Journals
ISSN - 2707-7373
DOI - 10.17268/jais.2019.005
Subject(s) - mathematics , humanities , horticulture , biology , art