Open AccessEfecto del pH y cloruro de sodio sobre las propiedades funcionales de harina de semillas de lupinus mutabilis “tarwi” variedad criolla
Author(s) -
Rodolfo Vegas,
Amparo I. Zavaleta,
Carlos Vegas
Publication year - 2017
Publication title -
agroindustrial science
Language(s) - Spanish
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2017.01.05
Subject(s) - chemistry , food science
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