Open AccessOptimization of the formulation of an enriched cookie with anchoveta (Engraulis ringens) hydrolyzed using response surface methodology
Author(s) -
Saby Zegarra Samamé,
Jenny Valdez Arana
Publication year - 2016
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2016.01.15
Subject(s) - humanities , microbiology and biotechnology , biology , philosophy