Optimization of the formulation of an enriched cookie with anchoveta (Engraulis ringens) hydrolyzed using response surface methodology | Zendy

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Optimization of the formulation of an enriched cookie with anchoveta (Engraulis ringens) hydrolyzed using response surface methodology

Author(s) -

Saby Zegarra,

Jenny Valdez

Publication year - 2016

Publication title -

agroindustrial science

Language(s) - English

Resource type - Journals

eISSN - 2226-2989

pISSN - 2079-6552

DOI - 10.17268/agroind.science.2016.01.15

Subject(s) - humanities , microbiology and biotechnology , biology , philosophy

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