Open AccessInfluence of percentage of addition of quinoa (Chenopodium quinoa), pineapple (Ananas comosus L. Merr) and dilution level of fortification nectar apple (Malus domestica) on the quality of the product
Author(s) -
Lissett Cubas,
Oscar Seclén,
Noemí León-Roque
Publication year - 2016
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2016.01.11
Subject(s) - ananas , chenopodium quinoa , horticulture , chemistry , rouge , brix , food science , botany , sugar , biology , natural language processing , computer science
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