Open AccessEffect malting process in the quality and stability of a beverage quinoa (Chenopodium quinoa Willd) and mango (Mangifera indica)
Author(s) -
Nidia Casas Forero,
Yuri Natalia Salgado,
Diana Moncayo,
Sandra Cote
Publication year - 2016
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2016.01.09
Subject(s) - chenopodium quinoa , mangifera , horticulture , biology , botany