Open AccessComputer vision in the evaluation of the effect of temperature and time frying on color of native potato (Solanum Tuberosum) flakes
Author(s) -
Carlos Alva,
Carlos Ramírez,
Raúl Siché
Publication year - 2015
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2015.02.07
Subject(s) - solanum tuberosum , humanities , horticulture , art , biology