Open AccessOptimization by mixtures design of the acceptability of an energy bar from quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus) and cañihua (Chenopodium pallidicaule) evaluated in children
Author(s) -
Yesica Caipo,
Anghela Gutiérrez,
Alejandro Julca
Publication year - 2015
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2015.01.06
Subject(s) - chenopodium quinoa , amaranth , mathematics , humanities , horticulture , chemistry , biology , food science , art