Open AccessValidation of the analytical methodology to determine the quantification of tannins in the avocado (Persea americana Miller var. Hass) pit for liquid chromatography of high
Author(s) -
Victor F. Castro,
Noé Costilla
Publication year - 2015
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2015.01.01
Subject(s) - persea , physics , humanities , horticulture , chromatography , art , chemistry , biology