Open AccessEffect of pressure and concentration of solutions of honey in mass transfer and sensory acceptability of orange peel (Citrus sinensis) variety "Huando" impregnated vacuum
Author(s) -
Leonardo Díaz-Sánchez,
Jeniffer Puelles,
Patricia Retto,
Luder Valverde,
Katherine Rodríguez,
Cindy Valderrama
Publication year - 2014
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2014.02.06
Subject(s) - humanities , physics , chemistry , art