Open AccessEffect of bead size and concentration of sodium alginate in the effective diffusivity of soluble sugars and the alcoholic from production grape (Vitis vinifera) cardinal variety with static bioreactor using immobilized yeast cells (Saccharomyces cerevisiae)
Author(s) -
Jesús A. Sánchez-González,
Carlos Echeverría Perez,
Ghenghis Bazán Aliaga,
Rodrigo Gabrielli González,
Kevin González Haro,
Damper Acosta Chinchayhuara,
Branny Velásquez Acosta
Publication year - 2014
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2014.02.02
Subject(s) - chemistry , sodium alginate , food science , humanities , horticulture , sodium , biology , art , organic chemistry
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