Open AccessEffect of bead size and concentration of sodium alginate in the effective diffusivity of soluble sugars and the alcoholic from production grape (Vitis vinifera) cardinal variety with static bioreactor using immobilized yeast cells (Saccharomyces cerevisiae)
Author(s) -
Jesús Sánchez-González,
Carlos Izuriaga Echeverría,
Ghenghis Bazán,
Rodrigo Gabrielli,
Kevin Rodríguez González,
Damper Acosta,
Branny Velásquez
Publication year - 2014
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2014.02.02
Subject(s) - chemistry , sodium alginate , food science , humanities , horticulture , sodium , biology , art , organic chemistry