Response Surface Method and Fuzzy Modelling in the development of cookies with chia seed (Salvia hispanica L.)
Author(s) -
Víctor Aredo,
Lía Velásquez,
Obando Narro,
Romero Domínguez
Publication year - 2014
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2014.01.03
Subject(s) - humanities , mathematics , physics , geography , art
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