Open AccessOptimizing acceptability of a bread chia (Salvia hispanica L.) by Taguchi methodology
Author(s) -
Maria Fernanda Cerna,
Jhan Carranza,
Raúl Siché
Publication year - 2014
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2014.01.02
Subject(s) - mathematics , humanities , computer science , art