z-logo
open-access-imgOpen Access
Optimizing acceptability of a bread chia (Salvia hispanica L.) by Taguchi methodology
Author(s) -
Jhan Carranza Cabrera,
M. Cerna,
Raúl Siché
Publication year - 2014
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2014.01.02
Subject(s) - mathematics , humanities , computer science , art

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom