Open AccessOptimization of humidity and texture in apple snacks evaluating thickness and drying temperature
Author(s) -
H. Peris Alvà,
Eduardo Bazán Cruz,
Jorge Cabrera Sánchez,
Kyara Huaccha,
Shirley Rojas
Publication year - 2013
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2013.02.02
Subject(s) - physics , humanities , texture (cosmology) , mathematics , horticulture , philosophy , biology , computer science , artificial intelligence , image (mathematics)
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