Open AccessOptimizing conditions of osmotic dehydration asparagus (Asparragus officinalis), using response surface methodology
Author(s) -
David Torres,
Daniel Salvador,
Roger Baltazar,
Raúl Siché
Publication year - 2013
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2013.01.01
Subject(s) - asparagus , officinalis , osmotic dehydration , dehydration , response surface methodology , chromatography , chemistry , food science , botany , biology , biochemistry