Open AccessEffect of frying time and the rate of replacement of wheat flour in the sensory characteristics of flour-based snacks of banana stalk (Musa cavendish)
Author(s) -
Angie Vargas,
Kerly Aycho,
Ronald Lezama,
Suzzety Cerquín,
Carlos Martin Sachún Azabache,
Edson Tuesta,
Guillermo Linares
Publication year - 2011
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2011.02.04
Subject(s) - mathematics , humanities , horticulture , art , biology
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