z-logo
open-access-imgOpen Access
Effect of temperature and time of thermal treatment of crushed almonds Sacha Inchi (Plukenetia volubilis L.) on the performance and physical-chemical characteristics of oil obtained by cold mechanical pressing
Author(s) -
Néstor Adrianzén Yajahuanca,
Carmen Rojas Padilla,
Guillermo Linares
Publication year - 2011
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2011.02.01
Subject(s) - humanities , horticulture , chemistry , physics , biology , philosophy

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom