
Effect of temperature and time of thermal treatment of crushed almonds Sacha Inchi (Plukenetia volubilis L.) on the performance and physical-chemical characteristics of oil obtained by cold mechanical pressing
Author(s) -
Néstor Adrianzén,
Carmen Rojas,
Guillermo Linares
Publication year - 2011
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2011.02.01
Subject(s) - humanities , horticulture , chemistry , physics , biology , philosophy