Open AccessInfluence of sodium chloride concentration and pineapple’s heart extract (Ananas comosus - Trujillo red var) injected as a solution in the texture (penetration resistance) and water holding capacity (WHC) in beef (Bos taurus)
Author(s) -
Thelmo Montoya,
Alberto Claudio Miano
Publication year - 2011
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2011.01.04
Subject(s) - chemistry , food science , humanities , horticulture , art , biology
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