Open AccessEffect of the proportion of papaya (Carica papaya) and star fruit (Averrhoa carambola) and dilution in taste and appearance of mixed nectar using the response surface method
Author(s) -
Paulino Ninaquispe Z.,
Carmen Revilla P.
Publication year - 2011
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.science.2011.01.02
Subject(s) - averrhoa carambola , carica , horticulture , taste , humanities , food science , art , chemistry , biology
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