Whey: environmental impact, uses and applications via biotechnology mechanisms | Zendy

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Whey: environmental impact, uses and applications via biotechnology mechanisms

Author(s) -

Cristian Asas,

Carla Llanos,

José Matavaca,

Daniela Verdezoto

Publication year - 2021

Publication title -

agroindustrial science

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2226-2989

pISSN - 2079-6552

DOI - 10.17268/agroind.sci.2021.01.13

Subject(s) - humanities , physics , philosophy

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