Open AccessMoringa oleifera: Uses of leaves and seeds in the food industry
Author(s) -
Ursula Susana Quineche-Adrian,
Sofía Salirrosas-Zapata,
Luz María Paucar-Menacho
Publication year - 2021
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2021.01.12
Subject(s) - moringa , humanities , biology , traditional medicine , art , food science , medicine