Open AccessHydrolyzed giant squid muscle (Dosidicus gigas) suitable for human consumption: physicochemical, microbiological and sensory characteristics
Author(s) -
Leonel A. Gutiérrez-Flores,
Julio F. Calle-Grados,
Ramiro Guevara-Pérez,
Andrés Reátegui-Quispe,
Armando Solari-Godiño
Publication year - 2021
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2021.01.06
Subject(s) - chemistry , food science , humanities , physics , art
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