Open AccessSensory perception of a meat analog (tofu) using rapid descriptive methods
Author(s) -
Olivia Diana Morales Bustos,
Amparo Eccoña Sota,
Reynaldo Justino Silva Paz
Publication year - 2021
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2021.01.02
Subject(s) - humanities , chemistry , food science , art